Rebecca Kosick lives in Ithaca, NY. In addition to this blog, her food writing has appeared in Proximity Magazine and the Huffington Post. Her poetry and fiction have appeared in Bailliwik, The Dil Pickler, The New-York Ghost, and The Recluse, among other places. She is currently working on her first book-length translation project, a sample of which is forthcoming from the Iowa Review. More here.
