tag:blogger.com,1999:blog-2525605096279306386.post4924435016872038936..comments2010-04-30T06:52:18.398-05:00rebecca for modernshttp://www.blogger.com/profile/14467562895705785966noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2525605096279306386.post-59863610238501154862010-04-30T06:52:18.390-05:002010-04-30T06:52:18.390-05:00the first time I saw this at a potluck I thought it was a jello salad and studiously avoided it...until someone said &quot;this beet salad is so good&quot;...at which point I got up and headed right back to it!<br />here&#39;s the original recipe:<br /><br />2 cans small whole beets(fresh beets better)<br />5 green onions and stems<br />1/2 c. mayonnaise<br />1/2 c. sour cream<br />1/2 c. parsley<br />salt to taste<br /><br />Slice beets thinly. Dice onions and stems. Chop parsley. Blend may and sour cream and add to vegetables. Allow to stand 1/2 hour. Garnish with fresh parsley sprig.Libbyhttp://www.blogger.com/profile/10194306938193443760noreply@blogger.com