I've been making so many quick salsas like this one lately. And one just like this but with maybe two large pears instead of grapes. And one like this. And others. And eating chips and salsa for lunch at 4:30 while I figure out what I can eat for dinner in an hour.
Lunch is hard to eat sometimes. Life is so busy. Life and lunch. LIFE AND LUNCH.
But, this salsa is so easy to make and totally great to eat. It's also really wonderful to pronounce: green grape salsa. Its alliterative beauty beat out the pear version to make it onto this internet. But the pear version is good too. Try them both and love them.
Hey, P.S. I've been playing around with the look of ye olde M;4M. And now the (newer) pictures are bigger. Which is sort of weird because close up giant food pictures are sometimes bigger than lifesize but, whatever. Bigger/better, yes. Take a look if you are reading on a reader.
about 1 1/2 cups seedless green grapes
1 small clove garlic, peeled
1 small onion, peeled and roughly chopped
1 jalapeño pepper, roughly chopped
1/4 cup cilantro leaves
juice of about 1 (or so) lime(s)
salt to taste
Put these things in a blender or food processor. Blend.
Makes two cups or something.
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