I hope you cuties have super Thanksgivings. As a pre-holiday-awaying note, here is a so-simple, so-tasty apple quickbread for you to make in case you're interested in eating something other than apple pie for breakfast.
Although, really, why would you be? Best save this one for next week and just go ahead and fall face-first into that breakfast pie.
Now I better get back to my vacation hat.
1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup sugar
1 egg
1/2 cup whole milk ricotta
1/2 cup 2% or whole milk
2 tablespoons canola or grape seed oil
2 large apples, cored and chopped (leave peels on), about 3 cups
Preheat your oven to 400° F. Line or grease a standard bread pan.
In a medium sized bowl, whisk together the flours, salt, baking soda, and cinammon.
In a larger bowl, whisk together the sugar, egg, ricotta, milk, and oil.
Add the dry ingredients to the wet ingredients, stirring to mostly combine. Toss in the apples and finish stirring until all is just incorporated.
Bake for about 40 minutes, until a toothpick inserted in the center comes out clean. About 30 minutes in, check and if the top is browning too quickly, cover with foil and finish cooking at 350° F.
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