Monday, September 27, 2010

Spanish Hash


And I don't mean the thing the guys waving sunglasses were really selling.

Spanish in ingredients only. Spanish in paprika and olive oil. Spanish in homage.

1 pound potatoes
5 cloves garlic, chopped
1 bunch beet greens, chopped
1 spicy pepper (or to taste), chopped
1 tablespoon Spanish paprika
salt+pepper
olive oil

Slice the potatoes thinly. Saute everything over medium heat, in a good amount of the olive oil, until cooked through.

Ya está.

Serves 2-3.

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