I plan to make granola bars with this later this week. But naturally, I've begun eating it already. (And it stands just fine on its own.) Add dried fruit if you like it!
2 cups rolled oats
1 cup raw slivered almonds
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons grapeseed oil
3 tablespoons real maple syrup
Preheat your oven to 300° F.
Stir together the dry ingredients, then pour the oil and syrup over them, stirring all to combine.
Spread the mixture out in a large roasting pan and bake for about 30 minutes. It may not be super crispy by then, but the granola will harden more as it cools.
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