Enjoy the summer, pals.
Tuesday, May 25, 2010
A Bit of Business
Since it's summer now, I'm transitioning to a gentler posting schedule. I'll try to post three times a week, and hope to feature some guest posts, but probably won't run one every week. (Though, if you are interested in guest posting, let me know in in the comments!)
Enjoy the summer, pals.
Enjoy the summer, pals.
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3 comments:
I would like to nominate myself for some guest posting.
Also, a small gem from a recipe: "Whisk to combine it all, cover the bowl with plastic wrap, and set aside for a hour. It will be bubbling vigorously and look like something that dinosaurs used to fall into."
(http://www.seriouseats.com/recipes/2010/05/bread-baking-malted-barley-dark-rye-sandwich-bread-recipe.html?utm_source=feedburner&utm_medium=feed&utm_campa
-Maggie
i like this very much. all parts. the dinosaurs AND the guest post. email me when you've got something to share.
Great picture! Can't wait to eat all of your delicious creations over 4th of July!!!
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