Sweet as in ripe, not sweet as in made-sweet.
This is the easiest most delicious sweet-savory thing you'll ever make.
2 ripe plantains
2 tablespoons grapeseed oil
salt
Remove the plantains from their skins. Slice crosswise into pieces.
In a medium pan over a low flame, heat the oil. Add the plantains. Leave them alone to brown for 3-5 minutes or so. Flip. Repeat.
Sprinkle with salt and serve, for example, alongside (or in) a burrito with black beans, rice, and all your favorite taco fixings.
Serves 2 as a side.
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