Something for your guests to snack on while you finish baking that pumpkin pie (coming later this week!).
pumpkin seeds
grapeseed oil
garlic
red pepper flakes
salt
Heat a heavy bottom pan over low. Combine the pumpkin seeds with a little grapeseed or olive oil, some chopped garlic, and red pepper flakes to taste. Toast, stirring often, for 10 or 15 minutes until the seeds puff up and begin to brown. Remove from pan and toss with salt.
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