A few weeks ago, I learned about grapeseed oil over lunch with my dad. He had read an article about its many benefits and so we stopped to buy some after lunch. Since I have done no double blind studies, I'm not going to get into its health benefits. But what I can tell you is: I like its light, neutral flavor and its higher smoking point. And it's done a super job crisping up recent fried items.
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1 comments:
That's funny--I bought some grapeseed oil after hearing about it at your house! We've only used it for roasting so far, but it does seem lighter and maybe a bit sweeter than olive oil?
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