Sweet and savory, you're my favorite flavor combination:
1 orange
1, 12 ounce bag of fresh cranberries
1 small red onion, roughly chopped
1/2 cup arugula
1/2 cup sugar
Zest the orange, then juice it. Finely chop the cranberries, onion, and arugula in a food processor. Pour this into a large mixing bowl. Stir in the orange juice and zest, and the sugar. Cover and refrigerate for several hours before serving.
And with this, friends, I'm taking a break. Have a super Thanksgiving. And see you next week.
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1 comments:
i made this tonight! it's good! i subbed cilantro for the arugula because the store was out. plan to eat leftovers on grilled cheese all week. yum. -amanda
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