Baked Cheese

Have you ever had baked cheese? We picked this up at the Green Grocer the other week, not really sure what it would be like.

It was like: very, very good. We toasted it in a dry pan, and served it as an appetizer with bread. But to tell you the truth, it doesn't really need bread, or anything else. It holds its shape, doesn't get too greasy. It's crunchy and chewy. We bought the garlic flavor, which was terrific, but I might see if they have a plain version. I think it would pair really nicely with this fig spread I picked up last weekend. Or apple slices.

More information: check out this post from The Kitchn that I just found. The brand they have pictured there is the same one I've been buying.