Wednesday, September 23, 2009

Beet Farm Salad


This salad came mostly from last week's CSA box. I can't say enough good things about Angelic Organics. Every bite from their farm is the most delicious bite.

This salad contains:
1 cup fresh, uncooked spinach
one cooked golden beet and one red beet, chopped
4 large scallions, chopped*
2 tablespoons goat cheese, crumbled
2 tablespoons pine nuts, toasted
salt, pepper
and was dressed simply with a tablespoon or so of balsamic vinegar and a couple swirls of extra virgin olive oil.

Serves two.

* The scallions came from our wonderful neighborhood organic grocer.

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