I made a version of this once in the early days of Meals; for Moderns, when I thought I was just making a fancy grocery list of a blog to help me chronicle my experiments in the kitchen. Here we are, almost a year later, and I've made it again, with basil, chives, and parsley subbed for the dill in the original. Also, I used a 10 inch pan, and cut the cooking time by about 1/2 hour.
Speaking of blogoversaries, I'd like to say thanks to everyone who reads this thing. It's been a wonderful education cooking new meals all the time, and I appreciate that you've been here, following along with me.
Cheesecake recipe here.
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