I was literally awoken from a dream by this sandwich. I dreamed that I was going to eat it, woke up, and realized I had no brie, no cucumber, no honey, no proper bread. Normally, I would have just gone to the store for these things, then made the sandwich an hour later, but in this tiny Michigan town, it took three days to amass these ingredients. Stores run out of things here. The bakers don't bake on Mondays or Tuesdays. So I waited.
Was it worth the wait? Yes, definitely. I am crazy for this sandwich. Get yourself some real spicy mustard, and mix that (about 50/50) with some real good honey. Spread that onto some real fresh bread. Slice some cucumbers very thinly and stack them on the real-fresh-bread. Slice some brie very thickly and spread it onto the real-fresh-bread.
And! Keep an eye on those plums; they'll be the (co-)stars of Wednesday's post.
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