There's this great French bakery in Hyde Park that makes a delicious and simple sandwich of brie and mustard, with lettuce and tomato if you wish. They sort of roll the bread around the cheese, cradling it with the lettuce and tomato. That's the idea here. Not as good as Bonjour, but pretty great for a weekday lunch.
PS. The Bonjour bakery made my wedding cake and it killed me with delicious. Killed me right dead.
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