Blueberry Granola Quick Bread

1 1/2 cups whole wheat pastry flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons cold butter, cut into 16 pieces
1/2 cup granola*
3/4 cup milk
1 tablespoon orange, lemon, or lime zest (I used lime)
1 egg
1 cup (or a little more) blueberries (if frozen, toss them in some flour before adding them to the batter)

Preheat the oven to 350 degrees F and grease a 9x5 inch loaf pan.

Stir together the first five ingredients, then cut the butter into them as you would for pie dough. Stir in the granola.

In a separate bowl, beat together the milk, zest, and egg. Pour this mixture into the dry ingredients and stir until just combined. Carefully fold in the blueberries.

Pour the batter into the greased loaf pan and bake for approximately one hour.

*I used a very simple oats-only granola. Consider that whatever granola you choose will add flavor, so select something that will compliment the blueberries. Also, if your granola has a lot of nuts, you may get a denser bread, since you won't have all those oats dissolving into the batter.