This recipe is from my mom, who discovered it at a church potluck.
Ingredients:
beets
sour cream
parsley
green onion
salt
Boil 5-10 beets whole, until no longer raw (~20 minutes rolling boil). Drain boiling water and refill with cold water several times. Peel beets- this is easy after they've been boiled- the skin falls right off of the beet. Cube beets, chop 2-3 green onions and ~2-3 cups parsley finely, and mix it all together with ~ 1/2 to 1 cup sour cream. Salt to taste.
1 comments:
the first time I saw this at a potluck I thought it was a jello salad and studiously avoided it...until someone said "this beet salad is so good"...at which point I got up and headed right back to it!
here's the original recipe:
2 cans small whole beets(fresh beets better)
5 green onions and stems
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. parsley
salt to taste
Slice beets thinly. Dice onions and stems. Chop parsley. Blend may and sour cream and add to vegetables. Allow to stand 1/2 hour. Garnish with fresh parsley sprig.
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