Wednesday, June 10, 2009

Easter Egg Radishes with Fromager d'Affinois on Ciabatta


Kind of a trend, I know. What can I say? It's a winning formula.

Are you familiar with Fromager d'Affinois?

2 comments:

elephant rob said...

I was not familiar. That wiki link led me to this column which looks like it could eat up (hee hee) a bunch of one's day: http://www.sfgate.com/columns/cheesecourse/archive/

rebecca for moderns said...

cheese course! delicious.