Whole Grain Buttermilk Biscuits

I've been doing a lot of baking lately. Baking and ordering take out. I've been way too busy to go to the grocery store (which sadly means I'm majorly missing out on Spring! Spring! I've waited all year for Spring! What am I doing!?), but I've still had time in the evenings that I've been filling in the kitchen, cooking down my pantry/freezer stock. Maybe this is some kind of Summer-glancing catharsis. Baking away Winter's debris.

And that's the end of kitchen counter psychology for today. Here's the recipe for these biscuits, except that I used wholegrain pastry flour instead of AP + cornstarch. They were fally-aparty, flaky, buttery. They were good.