Check out these delicious morels that my dad found! These (+ more) are drying now, so I can use them until morel season rolls around again next Spring. To dry morels, set them in a well ventilated place, on some kind of permeable surface (my dad uses an old window screen propped on a couple chairs). When you're ready to use the mushrooms, rehydrate them in some warm water for about 10 minutes prior to cooking. You can also save the soaking water to use as stock for any number of mushroom-based sauces, soups, etc.
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