Apple Cinnamon Cream of Wheat

It's soft foods week! Chewing: out!

For this cream of wheat, I followed the directions on the bag. EASY! Ok, well actually, I did have to throw the first batch out because I didn't follow the directions well enough and dumped the wheat into the water too quickly. Lump-town.

So, then I did it again and followed the directions with more accuracy. I poured the wheat in very slowly, whisking all the while.

Then, because this is how my dad used to do it, I poured it onto a plate and spread it around. The genius of this move is that it provides more surface area (for sugaring). The not-so-genius of this move is that it cools down rather quickly. But I really like sugar, so whatever. Speaking of sugar, that + cinnamon + applesauce topped this cream of wheat. Applesauce: genius! Thanks to Mike's mom for that one.