My low-level, but persistent obsession softly strikes again. Here's how I made this basic slaw:
1/2 head purple (red?) cabbage, sliced thinly
2 carrots, peeled and sliced thinly
1/2 gala apple, cut into matchsticks
3 tablespoons apple cider vinegar
2 tablespoons mayonaise
Toss all ingredients to combine!
I grilled the pumpernickel slices, melted some Swiss cheese on one slice, then stuffed the sandwich with the day-old slaw. Oh, and ever wonder where the word pumpernickel came from? A warning: curiosity might kill your craving.
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2 comments:
I'm a Rueben fan too...thought you might like to try my grandmother's slaw recipe:
4C. finely chopped cabbage
(I shred it)
2 T. sugar
1t. salt
pepper
1/2 t. celery seed
2 T.+ vinegar
combine and chill for an hour or more.
Just before serving add
1/2 c. commercial salad dressing
(I use Light Hellman's but grew up on Miracle Whip)
It's good without the mayo too.
Thanks for this! I can't wait to try it.
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