1/2 small red onion, halved and thinly sliced
1 carrot, peeled and chopped
1/2 turnip, peeled and chopped
1 tablespoon fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons mayonnaise
1 tablespoon good mustard -- dijon or whole grain, for example
6 hard boiled eggs
Combine the ingredients in a large mixing bowl. Stir.
Egg salad is so versatile -- you could substitute your favorite herbs or aromatics. Chives and celery root would be delicious here.
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