Do you want to know a secret delicious-enhancer for tempeh? Cut a clove of garlic into thin slices, then cut little slits in the tempeh and carefully tuck the garlic slices inside. Cook as you normally would. For me, that generally means sauteeing it with a little olive oil over medium heat until browned on both sides.
To make this sandwich, melt some mozzarella on top of the cooked tempeh, layer with some tomato slices between toast, and barbecue sauce it.
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