Last weekend I attended a most lovely dinner party hosted by my aunt and uncle. In honor of inauguration day, they cooked up some Obama-themed dishes. Among them was this fantastic and Obama-beloved guacamole. So today, I bring you a recipe that would be just perfect with our president and first lady's favorite guacamole.
1/2 medium onion, chopped
1/2 red pepper, chopped
1 clove garlic, chopped
2 tablespoons olive oil
8 ounces seitan, chopped
1/2 teaspoon chili powder
1/4 teaspoon salt
2 tablespoons cilantro, chopped
1/4 cup shredded chihuahua (or mozzarella) cheese per every 2 quesadillas
6-8, 6 inch corn tortillas
sour cream and salsa to garnish
Saute the onion, red pepper and garlic in the olive oil over medium heat. When the onions begin to soften, add the seitan, chili powder and salt. Continue cooking for about 8 minutes, stirring occasionally. Stir in the cilantro, remove the mixture from heat and set aside.
Meanwhile, place tortillas on a lightly oiled griddle, heated over medium. Top with shredded cheese and allow cheese to melt. Spoon seitan filling onto half the tortilla and carefully fold the other half over to seal. Garnish and enjoy!
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