These are pretty much the best thing ever. All you do is spread peanut butter onto pancakes. And if you use natural peanut butter, I'd also recommend a little honey, or -- dare I write this? -- jelly.
By the way, here's a recipe for pancakes that I got from a piece of paper magnetted to my friend Surabhi's refrigerator. Since I copied it down some months ago, it's become my standard, upon which all innovations are perched.
2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 egg, beaten
1 1/2 cups milk
2 tablespoons melted butter
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