I got a new bread cookbook for Christmas and this was the first loaf I made from it. It turned out a bit dry, and I think that's due to my lack of a spray bottle, which the book suggests using to spray water against the walls of the oven. Instead, I sort of haphazardly flung water against the oven walls and wasn't able to close the door as quickly as I think is recommended. But anyway, a bit dry was still pretty good!
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