Coffee cake by Mark Bittman.
This weekend I tested this recipe for Christmas brunch. It passed. The super simple coffee cake is made like this: make a challah or brioche-style bread dough, let it rise per usual, but then form it into little balls, rather than larger loaves. Stack the balls in an 8x8 inch cake pan, and smother on a sweet crumble. Stack more, smother more, etc. My crumble included some thinly slices apples.
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