Corn Cakes

1 cup flour
1 cup cornmeal
1/2 tsp salt
2 1/2 tsp baking powder
1 egg, beaten
1 1/2 cups milk
2 tb melted butter
1/2 cup corn kernels
1/2 jalapeño pepper, chopped very small
1/2 small onion, chopped very small

Combine the dry ingredients. In a separate bowl, combine the wet ingredients and vegetables. Add the dry ingredients to the wet ingredients. Stir to combine. Pour batter onto buttered hot griddle. Flip after a few minutes to cook the second side.